Sign up with OACI to be eligible for H2Ohio payments for 2022 & 2023
If you have questions about the OACI sign-up process, contact Anna Jones at (phone: 419-788-4052; email: h2ohio@hancockswcd.com) or OACI Project Leader Nikki Hawk at (phone: 419-852-2615; email: Nicole@ofswcd.org).
OACI Farmer Profile Instructions
Voluntary Nutrient Management Plan (VNMP)
Producer Verification Checklist
Variable Rate Phosphorus Application (VRT)
Producer Verification Checklist
Subsurface Phosphorus Placement
Producer Verification Checklist
Manure Incorporation
For those of you who are implementing the manure incorporation practice for the H2Ohio Program, please turn in a current manure test. In addition to the manure test, we will need to know which fields and when you are planning to spread your manure. Please submit your manure test as soon as possible. When we receive your manure test, we will write a manure recommendation for you to utilize that follows tri-state recommendations. You must follow the manure recommendations in order to receive payment for this practice. Please remember to notify Hancock SWCD 24 to 48 hours prior to manure application. Additionally, be sure to follow Ohio NRCS 590 Standard and Senate Bill 1. Contact Anna with any questions either by phone (419) 422-6569 or by email ajones@hancockswcd.com
Producer Verification Checklist
Conservation Crop Rotation – Small Grains or Forages
Practice Guidelines – Small Grains
Producer Verification Checklist
Overwintering Cover Crops
Producer Verification Checklist
Drainage Water Management
Producer Verification Checklist
Other Helpful Documents
2022 Cover Crop Workshop Presentation
Why does H2Ohio use Tri-State?
Article titled “Why Tri-State and H2Ohio” by Kate Myers-Van Wert SWCD
Fill in the field name, acres, crop rotation, and practices
Print and fill in by hand and scan, mail, or drop off
Use to calculate the adjusted seeding rate for Cover Crops
Refer to Appendix A for criteria for seeding, establishment and maintenance including seed quality and testing requirements.
